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Hello and welcome to Nearly Vegan and Gluten Free! I post on Mondays and Thursdays with nutrition and recipe articles. Please take a look around and if you have questions or suggestions, I’d love to hear them.

Creamy Chocolate Mousse made with silken tofu.

Recent Recipe

Vegan Chocolate Mousse: Avocado vs Tofu


Eating a Rainbow: Red

So last week I started the rainbow series by discussing why it’s important to get a variety of fruits and vegetables (and legumes) in your diet.  This week we’ll take a closer look at the red part of the rainbow.  Strawberries and raspberries, tomatoes, red peppers, rhubarb, and more, but also think more widely andContinue reading “Eating a Rainbow: Red”

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