Chili: Winter Warmth in a Bowl

It’s winter here, and when the temperature is cold, what could be better than warm, comforting food that fills your tummy and leaves your taste buds pleasantly toasty?  This recipe came from Minimalist Baker, she has a ton of gluten free, vegan options.  https://minimalistbaker.com/1-pot-butternut-squash-quinoa-chili/  I originally tried it because I had a little butternut squashContinue reading “Chili: Winter Warmth in a Bowl”

Granola: a Breakfast Staple

I love granola, I eat it or oatmeal probably 4 or 5 times a week!  It’s also one of the first things I ever learned to make, my mother taught me.  I have branched out a bit since then though and been amazed at the variety of recipes out there.  This recipe from Pick UpContinue reading “Granola: a Breakfast Staple”

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