Papusa: stuffed corn flour flatbreads

These are Salvadorian packages of deliciousness.  A savory filling, generally including beans, is flattened inside of a corn flour exterior that’s a bit thicker and fluffier than a normal corn tortilla.  The preparation and cooking of a papusa creates a softer wrap than the dense dough around a tamale.  The outside gets toasty with aContinue reading “Papusa: stuffed corn flour flatbreads”

Create your website with WordPress.com
Get started