Slaw: a vibrant rainbow

Alright, let’s talk about slaw.  It’s brilliant for using up all sorts of vegetables, it’s fresh produce ready to eat but fridge stable for a few days, and crazy versatile.  Slaw gives a fresh crunch with a zingy dressing that can perk up almost any meal.  I mix it with salads, even pasta salad typeContinue reading “Slaw: a vibrant rainbow”

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